The whip cream dispenser certainly is the revolutionary method to obtain your personal whipped cream in a few moments. In the earlier days, whipped cream was made by only utilizing a fork again and again, just like an egg is whipped, until it becomes a fluffy cream. At present, you will find whipped cream dispensers for this process.
You will have fluffy whipped cream for about 2 weeks (under refrigeration) without using preservatives or stabilizers. You can make upscale whipped cream, sweets, and sauces faster and easier than in the past, all at the touch of a button. Basically add fresh whipping cream, powdered sugar to taste, put chargers, shake the dispenser for twenty five seconds and you will have delicious, fresh whipped cream.
Cream Whip Dispenser features
This cream dispenser is steel design, it is reliable and inexpensive. The head valve is detachable, and all pieces are exchangeable. The whip cream dispenser comes with 3 unique styles for creams dispense: tulip shape, straight without teeth shape and straight with teeth shape. As well the whip cream dispenser will come with a brush to clean up the components, one charger holder and one charger intake cover cap.
The cream whip dispenser weights 1.5 pounds (680 grams) and has a height of 10 inches (25,4 cm). The dispenser’s body is created from durable stainless steel and will come in a black finish with white top.
Why this whip cream dispenser
• Are ultra-modern solution to get whipped cream in a few moments;
• Can be used by any individual and in any place;
• Are easy to employ, low-cost and effective;
• Are made from metal;
• Come with 3 different shapes for reams dispense;
• Weights 1.5 pounds (680 gr) and height is 10'' (25,4cm);
• An entire whip cream dispenser might be stored in the fridge for fourteen days;
• Colors offered:grey, white and red;
• Size: 90mm x 90mm x 270mm;
• Material: aluminum and hard plastic;
How the whip cream dispenser work?
Nitrous oxide is used since it migrates effortlessly into the cream, and doesn't make the cream to oxidize while it is in the can. Cream should have a minimum of fat content of 28% to make whipped cream with a dispenser. To employ a whipped cream dispenser, one starts by following a recipe - normally 1 cup of heavy cream, 2-3 tablespoons of sugar, and any flavorings/colorings as preferred. The product is capped and one or two chargers are discharged into the product, based on on its proportions. These pressurize the system with nitrous oxide and cause the fat-soluble gas to dissolve into the cream, just like carbon dioxide dissolves into water to make soda water. Shaking the dispenser a few times helps the gas dissolve. The dispenser is then ready for use.
When the cream dispenser's valve , the cream is pushed from the nozzle because of the high pressure. However, when the pressure is released, the dissolved gas transforms to bubbles and comes out of the solution exactly like how opening a soda container results in the formation of a head of bubbles. These expanding bubbles immediately transform the cream into a frothy, whipped state. Nitrous oxide is bacteriostatic and a charged cream dispenser may be placed in the refrigerator for up to 2 weeks.
